Welcomes Dr. Carl Henman

and Friends to a night of fine dining
matched to an exquisite range of
Australian sparkling, white, red + dessert wines from the
Treasury Wine Estates Portfolio.

First Course – Canapés

Prawn and mango salad served in a Chinese soupspoon
Smoked trout served with shaved fennel, pink grapefruit and crème fraîche
Gruyere, cheese thyme and caramalised onion tart

Second Course – Entree

Middle Eastern spiced chicken fillets served with parsley
and shallot salad and yogurt dressing

Third Course – Main

Oven baked lamb backstrap with a rosemary and mint crust served with
minted pea puree and a cab sav jus

Fourth Course – Main

Char grilled fillet steak served with potato fondant and a beetroot and Shiraz jus

Fifth Course – Dessert
Platters to share

Chef’s selection of blue, soft and cheddar cheese served with paste, crackers and fruit.

Guest Speakers

Dr Carl Henman – GP Obstetrician & Wagga Takes 2 Contestant
George Samios – Wine Ambassador, Treasury Wines Estate Portfolio
Heath Newton – Junee Gold Lamb