| Sweet Potato Chips with Aioli | $6.00 |
| Crispy Turkish Bread served with Garlic Butter | $8.00 |
| Salad and vegetable bar | $10.00 |
| 5 Spiced Calamari with Cumin, Coriander and Lemon zest served with Garlic aioli, Lemon and Wild Rocket | $17.50 |
| Creamy pesto pasta served with semi dried tomatoes, olives, Parmesan topped with danish feta and garlic bread crumbs | $22.00 |
| Angus Beef Burger with lettuce, tomato, swiss cheese, caramelized onion and aioli served with Onion Rings + Beer Batter Chips | $16.50 |
| Vege Burger with gourmet vegetarian quarter pounder patty, lettuce, tomato, swiss cheese, caramelized onion and tomato relish served with onion rings + Beer Battered Chips | $16.50 |
Menus
Lunch Menu
| Beef Nachos served with chili con carne, sour cream, corn chips, corn salsa, guacamole and sweet chili sauce | $15.00 |
| Vegetarian nachos served with quorn vegan mince, corn chips, guacamole, corn salsa, sour cream and sweet chili sauce | $15.00 |
| Chicken Schnitzel | $18.00 |
| Chicken Parmigiana | $20.00 |
| Veal Schnitzel | $20.00 |
| Veal Parmigiana | $21.00 |
| Roast of the day | $14.00 |
| Crumbed Lamb cutlets | S$15.00
L$22.80 |
| Beer battered flathead fillets served with house made tartare and salad | $14.00 |
| Fresh Wild Baramundi fillet served with house made tartare, lemon, salad + beer battered chips | $28.00 |
| New Zealand battered Whiting fillets served with house made tartare, salad + beer battered chips | $22.00 |
Riverine cattle are finished on grain for 100 days and aged to ensure Superior tenderness, marbling and a rich flavour.
| 300g Scotch Fillet | $30.00 |
| 300g Rump | $23.50 |
| Reef + Beef Chargrilled Scotch Fillet topped with
-Fresh King Prawns & Garlic Sauce. – Fresh King Prawns & Garlic Sauce Plus Calamari |
$35.00 $38.00 |
KIds
| Chicken Dino Nuggets Fish Cocktails |
$8.50 Meals are for kids Under 12 only. All meals come With chips and a Small drink. |
| Pasta Bol
Mini chicken schnitzel |
$10.00 |
Entrees
| $10 Chicken Schnitzel & $12 Rump Steak |
$10 Pizza and complimentary beer!
$10 Beef Nachos with complimentary beer!
Free bar snacks from 5:30 pm to 6 pm!
Canapes
| Sweet chili mango chicken lollipops served with garlic aioli | $4.00 |
| Warm chorizo on crustini with balsamic glaze | $4.00 |
| Chicken satay skewers with satay dipping sauce | $4.00 |
| Pumpkin tostada with mild curry marinade & tzatziki served on a crisp pappadum | $4.00 |
| 5 spiced szechuan salt & pepper squid, served with garlic aioli & fresh lemon | $4.00 |
| Gourmet beef pies with tomato & BBQ sauce | $4.00 |
| Warm quiche pies – Mushroom, cheese & bacon, roasted vegetables or beetroot, goats feta & caramelized onion | $4.00 |
| Pork & fennel sausage rolls | $4.00 |
| Beef teriyaki skewers with mirin glaze | $4.00 |
| Mini Beef sliders with lettuce, tomato, pickles, caramelized onion & aioli | $5.00 |
| American hotdogs served with cheese, mustard and tomato sauce | $5.00 |
| Curry with jasmine rice & pappadums, choice of:
Butter chicken Chicken korma Massaman beef |
$5.00 |
| Fish and chips – Beer battered flathead fillets with chips served with tartare & lemon | $5.00 |
| Chicken celery leek waldorf chicken tartlets | $4.00 |
| Smoked salmon wrapped in baby asparagus spears served with balsamic glaze and edible flowers | $5.50 |
| Beetroot and gin cured salmon gravlax with horseradish and crème fraiche | $5.00 |
| Smoked salmon mousse cones with citrus crème fraiche and salmon roe | $6.00 |
| Artichoke, parmesan tartlets with truffle oil, citrus cream | $6.00 |
| Peri peri spiced local Riverine lamb cutlets served with chipotle mayo & balsamic glaze | $6.50 |
| Tempura coconut prawns with pineapple rum glaze, guacamole & spiced pineapple | $6.50 |
| Pork belly 5 hour braised and served with praline, pork crackle & chili caramel with crispy shallots and coriander | $6.50 |
| Bersaola (air cured beef) involtini with rocket, cracked black pepper, pecorino, caramelized seasonal stone fruit | $6.50 |
| Fresh Queensland scallops with green curry sauce, crispy julienne apple, chives & baby shiso leaves on Asian spoons | $5.50 |
| Beef blackjack Quesadilla served with watermelon & orange salsa, guacamole & sour cream (8 pieces per serve) | $8.50 |
| Salmon mouse cones served with lemon jelly, caviar, dill & citrus creme fresh | $4.85 |
| Coffin bay pacific or Sydney Rock Oysters | $3.80 |
| Spring rolls with sweet chili sauce | $2.50 |
| Chips melange – combination of beer battered chips and sweet potato chips served with aioli | $2.50 |
| Duck liver pate, orange jelly on a green tea savory macaroon | $6.50 |
| Lamb cutlets – Moroccan spiced lamb cutlets served with basil aioli | $6.50 |