Lunch Menu

Sweet Potato Chips with Aioli $6.00
Crispy Turkish Bread served with Garlic Butter $8.00
Salad and vegetable bar $10.00
5 Spiced Calamari with Cumin, Coriander and Lemon zest served with Garlic aioli, Lemon and Wild Rocket $17.50
Creamy pesto pasta served with semi dried tomatoes, olives, Parmesan topped with danish feta and garlic bread crumbs $22.00
Angus Beef Burger with lettuce, tomato, swiss cheese, caramelized onion and aioli served with Onion Rings + Beer Batter Chips $16.50
Vege Burger with gourmet vegetarian quarter pounder patty, lettuce, tomato, swiss cheese, caramelized onion and tomato relish served with onion rings + Beer Battered Chips $16.50
Beef Nachos served with chili con carne, sour cream, corn chips, corn salsa, guacamole and sweet chili sauce $15.00
Vegetarian nachos served with quorn vegan mince, corn chips, guacamole, corn salsa, sour cream and sweet chili sauce $15.00
 Chicken Schnitzel $18.00
Chicken Parmigiana $20.00
Veal Schnitzel $20.00
Veal Parmigiana $21.00
Roast of the day $14.00
Crumbed Lamb cutlets S$15.00


Beer battered flathead fillets served with house made tartare and salad $14.00
 Fresh Wild Baramundi fillet served with house made tartare, lemon, salad + beer battered chips $28.00
New Zealand battered Whiting fillets served with house made tartare, salad + beer battered chips $22.00

Riverine cattle are finished on grain for 100 days and aged to ensure Superior tenderness, marbling and a rich flavour.

300g Scotch Fillet $30.00
300g Rump $23.50
Reef + Beef Chargrilled Scotch Fillet topped with

-Fresh King Prawns & Garlic Sauce.

– Fresh King Prawns & Garlic Sauce Plus Calamari





Chicken Dino Nuggets
Fish Cocktails
Meals are for kids
Under 12 only.
All meals come
With chips and a
Small drink.
Pasta Bol

Mini chicken schnitzel



$10 Chicken Schnitzel & $12 Rump Steak

$10 Pizza and complimentary beer!

$10 Beef Nachos with complimentary beer!

Free bar snacks from 5:30 pm to 6 pm!


Sweet chili mango chicken lollipops served with garlic aioli $4.00
 Warm chorizo on crustini with balsamic glaze $4.00
 Chicken satay skewers with satay dipping sauce  $4.00
Pumpkin tostada with mild curry marinade & tzatziki served on a crisp pappadum $4.00
5 spiced szechuan salt & pepper squid, served with garlic aioli & fresh lemon $4.00
Gourmet beef pies with tomato & BBQ sauce $4.00
Warm quiche pies – Mushroom, cheese & bacon, roasted vegetables or beetroot, goats feta & caramelized onion $4.00
Pork & fennel sausage rolls $4.00
Beef teriyaki skewers with mirin glaze $4.00
Mini Beef sliders with lettuce, tomato, pickles, caramelized onion & aioli $5.00
American hotdogs served with cheese, mustard and tomato sauce $5.00
Curry with jasmine rice & pappadums, choice of:

Butter chicken

Chicken korma

Massaman beef

Fish and chips – Beer battered flathead fillets with chips served with tartare & lemon $5.00
Chicken celery leek waldorf chicken tartlets $4.00
Smoked salmon wrapped in baby asparagus spears served with balsamic glaze and edible flowers $5.50
Beetroot and gin cured salmon gravlax with horseradish and crème fraiche $5.00
Smoked salmon mousse cones with citrus crème fraiche and salmon roe $6.00
Artichoke, parmesan tartlets with truffle oil, citrus cream $6.00
Peri peri spiced local Riverine lamb cutlets served with chipotle mayo & balsamic glaze $6.50
Tempura coconut prawns with pineapple rum glaze, guacamole & spiced pineapple $6.50
Pork belly 5 hour braised and served with praline, pork crackle & chili caramel with crispy shallots and coriander $6.50
Bersaola (air cured beef) involtini with rocket, cracked black pepper, pecorino, caramelized seasonal stone fruit $6.50
Fresh Queensland scallops with green curry sauce, crispy julienne apple, chives & baby shiso leaves on Asian spoons $5.50
Beef blackjack Quesadilla served with watermelon & orange salsa, guacamole & sour cream (8 pieces per serve) $8.50
Salmon mouse cones served with lemon jelly, caviar, dill & citrus creme fresh $4.85
Coffin bay pacific or Sydney Rock Oysters $3.80
Spring rolls with sweet chili sauce $2.50
Chips melange – combination of beer battered chips and sweet potato chips served with aioli $2.50
Duck liver pate, orange jelly on a green tea savory macaroon $6.50
Lamb cutlets – Moroccan spiced lamb cutlets served with basil aioli $6.50