| Sweet Potato Chips with Ranch Dressing | $6.00 |
| Crispy Turkish Bread served with Garlic Butter | $8.00 |
| Braised Lamb Parcel, rolled in Dijon Herb Crumb and Served with Mint Mayo x3 | $12.00 |
| 5 Spiced Calamari with Cumin, Coriander and Lemon zest served with Garlic aioli, Lemon and Wild Rocket | $18 |
| Pulled Pork Burger with Chips + Slaw | $16.50 |
| Angus Beef Burger with Zuni Pickles, Mustard and Cheese served with Onion Rings + Beer Batter Chips | $16.50 |
| Bouillabaisse Soup: housemade Seafood stock with fresh black mussels, Wild barramundi and SalmOn Served with roasted capsicum rouille + garlic turkish bread |
$18.00 |
Menus
Lunch Menu
Lunch Menu
Farrer Favourites
| Crumbed Lamb Cutlets | (S) $16.00
(L) $18.50 |
| Chicken Breast Schnitzel | $16.00 |
| Chicken Parmigiana | $17.50 |
| Veal Schnitzel | $17.00 |
| Veal Parmigiana | $18.50 |
| Herb Coated Pork Schnitzel | $17.00 |
| Pork Parmigiana | $18.50 |
| Roast of the Day | $14.00 |
| Beer Battered Flat Head Fillets | $14.00 |
| Salad+ Vegetable Bar | $10.00 |
Catch of the Day
| Beer Battered Perch Cooked in Stout Batter with Fries, Tartare Sauce & Slaw | $22.50 |
| Housemade Tartase, Lemon, Salad & Beer Battered Chips | $24.00 |
Lunch Menu
Riverine cattle are finished on grain for 100 days and aged to ensure Superior tenderness, marbling and a rich flavour.
| 300g Scotch Fillet | $30.00 |
| 300g Rump | $23.50 |
| Reef + Beef Chargrilled Scotch Fillet topped with
-Fresh King Prawns & Garlic Sauce. – Fresh King Prawns & Garlic Sauce Plus Calamari |
$35.00 $38.00 |
| Sticky American Ribs with Beer Battered Fries and Slaw |
$28.00 |
KIds
| Pasta Bol Chicken Dino Nuggets Fish Cocktails Mini Chicken Breast Schnitzel Crumbed Lamb Cutlets x 2 |
$8.50 Meals are for kids Under 12 only. All meals come With chips and a Small drink. |
| Kids Special Mini Sticky Ribs | $14.00 |
| Activity Packs | $2.00 |
Lunch Menu
Riverine cattle are finished on grain for 100 days and aged to ensure Superior tenderness, marbling and a rich flavour.
| 300g Scotch Fillet | $30.00 |
| 300g Rump | $23.50 |
| Reef + Beef Chargrilled Scotch Fillet topped with
-Fresh King Prawns & Garlic Sauce. – Fresh King Prawns & Garlic Sauce Plus Calamari |
$35.00 $38.00 |
| Sticky American Ribs with Beer Battered Fries and Slaw |
$28.00 |
KIds
| Pasta Bol Chicken Dino Nuggets Fish Cocktails Mini Chicken Breast Schnitzel Crumbed Lamb Cutlets x 2 |
$8.50 Meals are for kids Under 12 only. All meals come With chips and a Small drink. |
| Kids Special Mini Sticky Ribs | $14.00 |
| Activity Packs | $2.00 |
Entrees
| Sweet Potato Chips with Ranch Dressing | $6 |
| Crispy Turkish Bread served with Garlic Butter | $8 |
| Salt & Pepper Squid with Szechuan Pepper, Aioli & Rocket | $19 |
| Braised Lamb Parcels, rolled in Dijon herb Crumb and served with Mint Mayo x 3 | $12.00 |
Specials
| Slow braised Lamb Ragu, Gremolata (parsley, lemon, garlic) with Orrichette and Orange infused carrots | $24 |
| Juicy Asian style slow Cooked Pork Belly with Vermicelli Noodles and Chilli Caramel Dressing | $16.50 |
| Angus Beef burger With Roma tomatoes, Juni pickles and Caramelised Onions and Mustard Aioli, served with Beer Battered Chips |
$16.50 |
| Pulled Pork Burger with Slaw a Beer Battered Chips | $16.50 |
Monday + Tuesday
Night Menu
| Crispy Turkish Bread served with Garlic Butter | $8.00 |
| Sweet Potato Wedges Chips with Ranch Dressing | $6.00 |
| Sticky American Ribs with Fries and Slaw | $28.00 |
| Pulled Pork Burger with Chips + Slaw | $12.00 |
| 5 spiced Calamari with Cumin, Coriander and Lemon Zest Served with Garlic aioli, Lemon and Wild Rocket | $18 |
| Angus Beef burger with Roma tomatoes, Juni pickles and Caramelised Onions and Mustard aioli, Served with beer battered fries | $16:00 |
| Beer Battered Perch Cooked in Stout Batter with Fries, Tartare Sauce + Slaw | $22.50 |
| Wild Fresh Barramundi Fillet With Housemade Tartare, Lemon, Salad + Beer Battered Chips | $24.00 |
| Bouillaisse Soup – Housemade Seafood stock with fresh black mussels, wild barramundi and Salmon Served with a drizzle of roasted capsicum rouille and toasted garlic turkish bread | $18.00 |
Monday & Tuesday
Steak Menu
100 Day Aged + Grain Fed Premium Beef Chargilled to your liking, rested and served with your choice of Sauce + 2 sides:
| 300g Scotch Fillet | $30.00 |
| 300g Rump | $12.00 |
| Reef + Beef Chargrilled Scotch served with Crystal Bay Fresh King Prawns + Garlic Sauce | $35.00 |
| Chargrilled Scotch fillet served with Crystal Bay Fresh King Prawns, Garlic Sauce + Calamari | $38.00 |
Sauces: Gravy, Diane, Mushroom or Pepper
Entrees
| Sweet Potato Chips with Ranch Dressing | $6.00 |
| Crispy Turkish Bread served with Garlic Butter | $8.00 |
| Salt & Pepper Squid with Szechuan Pepper, Aioli & Rocket | $19.00 |
| Braised Lamb Parcels, rolled in Dijon herb Crumb and served with Mint Mayo x 3 | $12.00 |
Specials
| Slow braised Lamb Ragu, Gremolata (parsley, lemon, garlic) with Orrichette and Orange infused carrots | $24 |
| Juicy Asian style slow Cooked Pork Belly with Vermicelli Noodles and Chilli Caramel Dressing | $16.50 |
| Angus Beefburger With Roma tomatoes, Juni pickles and Caramelised Onions and Mustard Aioli, served with Beer Battered Chips | $16.50 |
| Pulled Pork Burger with Slaw & Beer Battered Chips | $16.50 |
Mains
| GIANT Rack of Sticky, Spicy American Style Ribs served with Beer Battered Chips + Slaw | $28.00 |
| Slow braised Beef Cheeks served with Creamy paris mash, Sweet potato chips, roasted parsnip, dutch Carrots, eggplant puree Jus | $32.00 |
| Orrie Chette Pasta With Chilli, tossed in Garlic Butter, Broccolini + Lemon Herb Bread Crumbs | $19.50 |
Kids
| Pasta Bol Chicken Dino Nuggets Fish Cocktails Mini Chicken Breast Schnitzel Crumbed Lamb Cutlets x 2 |
$8.50 Meals are for kids under 12 only. All meals come With chips and a Small drink |
| Kids Special Mini Sticky Ribs | $14.00 |
| Activity Packs$ | $2.00 |
Farrer Favourites
| Crumbed Lamb Cutlets | $20.50 |
| Chicken Breast Schnitzel | $18.00 |
| Chicken Parmigiana | $19.50 |
| Veal Schnitzel | $20.00 |
| Veal Parmigiana | S21.50 |
| Herb Coated Pork Schnitzel | $20.00 |
| Pork Parmigiana | $21.50 |
| Meals are Served With 2 sides + your choice of sauce | |
| Sauces: Gravy, Diane, Mushroom or Pepper Extra Sauce | $1.00 |
| Sides Available: Chunky Chips, Fresh Garden Salad or Fresh Seasonal Vegetables. | |
| Extra Side | $2.50 |
Steak Menu
100 Day Aged + Grain Fed Premium Beef Chargilled to your liking, rested and served with your choice of sauce + 2 sides
| 300g Scotch Fillet | $30.00 |
| 300g Rump | $23.50 |
| Reef + Beef Chargrilled Scotch served with
– Fresh Crystal Bay King Prawns + Garlic Sauce – Fresh Crystal Bay King Prawns, Garlic Sauce + Calamari |
$35.00 $38.00 |
Sauces: Gravy, Diane, Mushroom or Pepper.
Sides. Chunky Chips, Fresh Garden Salador Fresh Seasonal Vegetables.
Fish Menu
| Stout Battered Perch. With Salad + Housemade Tartare Beer Battered Chips | $25.00 |
| Fresh Wild caught Barramundi Fillet grilled With Salad + HOUSemade Tartare Beer Battered Chips | $28.00 |
Farrer Favourites
| Crumbed Lamb Cutlets | $20.50 |
| Chicken Breast Schnitzel | $18.00 |
| Chicken Parmigiana | $19.50 |
| Veal Schnitzel | $20.00 |
| Veal Parmigiana | S21.50 |
| Herb Coated Pork Schnitzel | $20.00 |
| Pork Parmigiana | $21.50 |
Sauces: Gravy, Diane, Mushroom or Pepper
Sunday Night
| Crispy Turkish Bread served with Garlic Butter | $8.00 |
| Braised Lamb Parcel, rolled in Dijon Herb Crumb and served with Mint Mayo x 3 | $12.00 |
| Sticky American Ribs with Beer Battered Fries and Slaw | $28.00 |
| Beer Battered Perch COOked in Stout Batter with Fries, Tartare Sauce and Slaw | $22.50 |
| Angus Beef Burger With Roma Tomatoes, Zuni Pickles, Caramalised Onions and Mustard Aioli served with Beer Battered Chips | $16.50 |
| Pulled Pork Burger with Slaw & Beer Battered Chips | $16.00 |
Sunday Night
| Crumbed Lamb Cutlets | (S) $16.00
(L) $18.50 |
| Chicken Breast Schnitzel | $16.00 |
| Chicken Parmigiana | $17.50 |
| Veal Schnitzel | $17.00 |
| Veal Parmigiana | $18.50 |
| Herb Coated Pork Schnitzel | $17.00 |
| Pork Parmigiana | $18.50 |
| Beer Battered Flat Head Fillets | $14.00 |
| Salad + Vegetable Bar | $10.00 |
Sunday Night
Riverine cattle are finished on grain for 100 days and aged to ensure Superior tenderness, marbling and a rich flavour.
| 300g Scotch Fillet | $30.00 |
| 300g Rump | $23.50 |
| Reef + Beef Chargrilled Scotch Fillet served with,
– Fresh Crystal Bay King Prawns + Garlic Sauce – Fresh Crystal Bay King Prawns, Garlic Sauce + Calamari |
$35.00 $38.00 |
Kids
| Pasta Bol Chicken Dino Nuggets Fish Cocktails Mini Chicken Breast Schnitzel Crumbed Lamb Cutlets x 2 |
$8.50 Meals are for kids under 12 only. All meals come With chips and a Small drink |
| Kids Special Mini Sticky Ribs | $14.00 |
| Activity Packs$ | $2.00 |
Seafood Specials.
| Barramundi Fillet | |
| Gold Band Snapper Filler | |
| Salmon Fillet | |
| All fish fresh, grilled & served with a small side salad | $27 |
Hot Canapes
| Crispy skin Pork Belly Rolled in Pistachio Praline with sticky chilli caramel | $6.00 |
| Salt and pepper squid | $8.00 |
| Chicken satay skewers with satay dipping sauce | $6.00 |
| Spring rolls with sweet chilli dipping sauce | $4.00 |
| Coconut prawns with wasabi mayo | $5.00 |
| Blackjack Beef Quesadilla with orange watermelon salsa | $8.50 |
| Prawn and salmon wontons with Asian dipping sauce | $6.50 |
| Prawn gow gee with Asian dipping sauce | $6.00 |
| Cocktail samosas | $5.00 |
| Prawn cutlets | $5.00 |
| 100% Beef Mini Pies | $5.00 |
| Mini wagu beef burger mustard pickle cheese mayo, cucumber | $5.00 |
| Polenta chips with saffron Aioli | $4.00 |
Cold Canapes
| Chicken celery leek waldorf chicken tartlets | $4.50 |
| Brioche crustini with smoked salmon and tomato salsa | $4.00 |
| Beetroot and gin cured salmon gravlax with horseradish and crème fraiche | $5.00 |
| Smoked salmon mousse cones with citrus crème fraiche and salmon roe | $5.00 |
| Artichoke, parmesan tartlets with truffle oil, citrus cream | $6.00 |
| Soft poached quail eggs, balsamic reduction and asparagus spears | $6.00 |
| Chermoulah spiced beef kebab with mint Raita | $6.00 |
| Goats cheese and poached pear tartlet w mint on crostini | $4.00 |
| Smoked salmon cream cheese dill roulade on Russian bilini with citrus cream | $6.00 |
| Chermoulah spiced lamb with carrot hommus on crostini | $6.00 |
| Tuna tartare with wasabi mayo chives on crostini | $6.00 |
| Mini chicken celery walnut tarragon sandwiches | $7.50 |
| Butter thyme prawn on polenta disc with harissa pecorino | $7.00 |
| Coffin bay oysters’ with champagne jelly crisp apple | $7.00 |
| Prawn vermicelli rice paper rolls with Thai dipping sauce | $5.00 |
| Crispy skin pork belly with sweet and sour papaya salad | $6.00 |
| Chilli garlic prawn skewers | $6.00 |
| Thai beef salad | $6.50 |
| San choy bao | $6.50 |